:: Lunch Starters   :: Lunch Entrees   :: Dinner Starters   :: Dinner Entrees   :: Desserts  :: Weekly Menu
~ Spring Favorites ~

Horseradish & Dill Crusted Atlantic Salmon$ 24
Fresh Horseradish and Dill Crusted Fillet of Salmon with a Chive Lemon Butter Sauce. Served with Lobster Mashed Potatoes and Fried Plantain Chips.

Seafood Saute $ 26
Jumbo Scallops, Gulf Shrimp, Gulf Crab, Shallots, Garlic, White Wine and Beurre Blanc. Served with Saffron Rice.

Crab Crusted Alaskan Halibut $ 26
Fennel Scented Braised Red Cabbage, Cabernet Demi Glace and Chive Oil.

Chilean Sea Bass “a la Normande” $ 29
Pan Roasted Sea Bass Served with Shrimp, Mussels & Clams in a Fennel Tomato and Mushrooms Saffron Broth with Grilled Polenta and Garnished with Tomato Concasse.

Tamarind-Ginger Seared Ahi Tuna & Jumbo Tempura Gulf Shrimp $ 27
Seared Ahi Tuna with Two Tempura Battered Shrimp Served atop our Spicy Mango Slaw with Cilantro Oil and a Mango Vinaigrette.

“Go Fish Bouillabaisse”$ 29
With Shrimp, Clams, Mussels, King Crab Leg & Assorted Fresh Fish in a Rich Broth of Cilantro and Poblano Peppers.

Go Fish Lasagna $ 26

Lasagna Filled with Lobster, Lump Crab Meat, Jumbo Gulf Shrimp, Baby Spinach and Herb Ricotta. Served w /Plum Tomato Sauce, Sour Cream & Basil Pesto Strikers.

Live Maine lobster Market Price
2-2 ½ Pound Maine Lobster: Steamed, Broiled, Thermidor or New England Style. Served with Your Choice of One Side.

Surf & Turf Market Price
One pound of Alaskan king crab legs served with drawn butter. Served with sautéed
spinach OR lobster mashed potatoes


Surf & Turf Market Price
8 oz grilled Beef Tenderloin & Grilled or Steamed ½ Maine Lobster. Served with Your Choice of One Side.



~ Steaks ~ Chops ~ Chicken ~ Pasta ~

Filet Mignon $28
8 oz Grilled Tenderloin Filet Cooked to Your Request and Served with Potato Au Gratin Blend.
** Served Oscar Style on Top of Wilted Garlic Baby Spinach Topped with Jumbo Lump Crab and Orange Scented Béarnaise. Add $5 **

Grilled Rack of Lamb $ 28
Rubbed with Dijon Mustard & Seasoned Bread Crumbs and Served with Minted Lamb Au Jus & Potato Au Gratin.

Pink Peppercorn Grilled “Bone In” Pork Chop $ 24
Served with Whole Grain Mustard Whipped Potatoes, Grilled Asparagus and Orange Scented Béarnaise Sauce.

Grilled Stuffed Breast of Chicken $ 21
Stuffed with Goat Cheese and Spinach with a Light Dijon Garlic Sauce. Served with Asparagus Porcini Risotto.

Some Charges May Apply To All Substitutions and Split Orders.
20% GRATUITY WILL BE ADDED TO ALL PARTIES OF SIX OR MORE.

Concept created & developed by