Go Fish Mothers Brunch Sunday

MOTHERS DAY BRUNCH SUNDAY MAY 11th

FIRST COURSE

Heirloom Yellow Tomato Gazpacho Soup w/ Garlic Croutons.
Pan Seared Jumbo Lump Crab Cake with Baby Field Greens and Saffron Aioli.

Pappadam Caesar Salad with Parmesan, Crispy Eggplant Croutons & Caesar Dressing.
Dill Crepe Filled with Crab, Lobster, Shrimp, Spinach & Ricotta with Herb Bèchamel.

Go Fish Salad w/ Baby Greens, Apples, Cherry Tomatoes, Blue Cheese,
Candied Walnuts Honey Whole Grain Mustard Dressing.

SECOND COURSE

Toasted Israeli Cous Cous Crusted Chilean Sea Bass
Leeks Potato Croquette and Seasonal Grilled Vegetables Roasted Red Pepper Coulis.

Smoked Norwegian Salmon Egg Benedict
Toasted English Muffin w/ Salmon, Poached Eggs, Herb Skillet Red Potatoes Chervil Hollandaise Sauce.

Herb Pan Roasted Lamb In-side Round
Served with Herb Parmesan Risotto Rice, Grilled Asparagus Texas Port Wine Sauce.

San Francisco Style Cioppino
Clams, Mussels Shrimp and Fresh Fish with Linguine Pasta

Cedar Plank Alaskan Halibut
Lobster Mashed Potatoes and Our Spicy Mango Slaw Roasted Plum Tomato Sauce.

THIRD COURSE

Crème Brule Tart with Fresh Raspberry Coulis.

Flourless Chocolate Gateau

Fresh Key Lime Pie

Dark & White Chocolate Bread Pudding Served with Rum Rompope

THREE COURSE MEAL $ 34.95