Go Fish Wines
We want you to….
“Think Outside the Cork ” |
Champagnes & Sparklers
With your dining experience ! After all…
wine is food |
| J. Champagne, Russian River 2001 |
$58 |
| Moet Brut Rose, France N/V |
$87 |
| Moet Chandon Nectar Imperial, France N/V |
$58 |
| Veuve Clicquot, France N/V |
$86 |
| Schramsberg Brut Rose, California 2001, 2003 |
$76 |
| Iron Horse Wedding Cuvee, Sonoma 2003 |
$59 |
| Taittinger La Francaise, France N/V |
$57 |
| Sofia Blanc de Blancs, Montere N/V |
$38 |
| Roederer Estate, Anderson Valley Brut N/V |
$39 |
| Maschio Prosecco, Italy N/V |
$28 |
| Pearly Bay Sparkling, South Africa N/V |
$26 |
| Dampierre Champagne De Grand Cru, 1996 |
$148 |
| Perrier Jouet, Fleur De Champagne, Epernay France 1996 |
$245 |
| Veuve Clicquot Le Grande Dame 1996 |
$228 |
| Dom Perignon 1996 ,1998 |
$252 |
|
| Eclectic Whites |
Beringer Alluvium,, Knights Valley 2001, 2002 (88) (89)
Blend of Semillon, Sauvignon Blanc, Chardonnay and Viognier. Lush tropical fruit flavors, floral and lemon-verbana aromas.
|
$41 |
Folie a Deux “ Menage a Trois” California 2005
Marriage of Three - Chardonnay, Moscato and Chenin Blanc. Citrus and tropical fruit flavors with crisp acidity. |
$29 |
Jean Luc Columbo Viognier, France 2003
Rich & complex.Violet aroma with delicate notes of flowers, fruit and nuances of liquorice litchi, apricot and peach. |
$33 |
King Estate Pinot Gris, Oregon 2005
Full bodied with crisp acidity. Aromas of pear, apple, tropical fruit with peach and spice. Tastes of lemon, pineapple, pear & lime |
$39 |
Jekel Riesling, Monterey 2005
Bouquet of peach apricot, orange blossom & jasmine. Rich mouthfeel of fresh fruits, a mélange of lemon, apple, peach and pineapple. |
$29 |
Bonny Doon Riesling, Pacific Rim Dry 2004, 2005 (86)
Crisp, racy, floral blend of Moselwein. Creamy texture with structured earthier flavors. |
$31 |
Tomassi Pinot Grigio, Italy 2005
Medium-bodied with a clean, round and soft taste with a crisp finish. Clean & spicy with hints of tropical fruit. |
$34 |
Estancia Pinot Grigio, California 2004
Medium-bodied with vibrant fruit intensity, creamy mid palate and a flinty, mineral laced finish. |
$32 |
Macon Charnay, France 2005
Rich, dry wine, hand-pressed and un-oaked. Light straw color, crisp chalky mineral nose with flavors of lemon zest & grapefruit. |
$36 |
La Hitaire, Hors Saison, France 2004
Medium bodied, Fruity aromas mixed with notes of vanilla. Full taste, refined, fresh with a bite. Subtle notes of toast and hazelnut. |
$28 |
Joseph Drouhin Puligny Montrachet, France 2004
Aromas of almond, fern, exotic fruits, amber & white flowers. Intense smoothness and impressive lingering taste. |
$89 |
|
| Chardonnays We Love |
Iron Horse, Sonoma County – Green Valley 2003 (88)
Well balanced with light toasty oak flavor. Soft, smooth silky and sensuous with a long and lingering finish.
|
$65 |
Lalande, France 2004
Barrel-fermented. Rich flavor but softly textured . Spiced pear aromas with velvety white fruit and spice flavors. |
$31 |
Acacia, Carneros 2004, 2005 (87)
Aromas of sweet crème brulee with ginger, lemon curd, fennel & peach. Creamy entry blossoms to a full sweet, peach and citrus
mid-palate. The finish is long with vanilla, roasted oats and nectarine flavors. |
$46 |
Sonoma Cutrer, Russian River 2004, 2005
Delicate hints of cognac and the sweet scent of oak. Hints of wet grass and honey, flowers, kiwi and lemon zest. Crisp finish. |
$48 |
Jordan, Russian River 2004
Citrus & mineral bouquet with delicate aromas of crisp green apple, kiwi, honey and light toasted oak. Crisp creamy texture. |
$84 |
Stags Leap, Napa Valley 2005
Aromas of citrus, tropical fruits, peach and spice with floral notes. Flavors of green apple, lemon and pineapple on the palate with
a creamy mouthfeel from aging on the lees. |
$68 |
Wild Horse Central Coast 2005
Elegant with bright fruit flavors of green apple and Bosc pears complimented by subtle hints of vanilla, caramel and toasted oak. |
$39 |
Sequoia Grove, Carneros 2004 (83)
The ideal balance between fruit & acidity this wine has aromas of pineapple, tangerines, apricots & coconut. A creamy sweetness threads throughout the palate, leaving a lingering finish. |
$52 |
Domaine Chandon, Carneros 2003, 2004 (83) (85)
Complex yet clean & crisp aromas with notes of citrus, fig, honey and a subtle hint of praline. Creamy texture balanced by citrus
notes, ginger spice and a flinty finish typical of Carneros. |
$52 |
Carmel Road, Monterey 2004
Beautiful nose of ripe lemon sorbet with notes of white peach & lilac. Soft palate with citrus and pear flavor with a bit of orange
Blossom while minerality and a light nutty character highlight the finish. “ Melts in your mouth” |
$34 |
Frogs Leap, Napa Valley 2005
Fresh & vibrant with aromas of peach blossom and a slight floral note. Flavors of green apple, citrus and a hint of vanilla. |
$67 |
Chateau St Jean, Robert Young Vineyard, Alexander Valley 2004 (92)
Intense with a rich viscous texture. Aromas of melon, papaya, Bartlett pears and cinnamon, cloves with vanilla & citrus flavors. |
$69 |
Merryvale Reserve, Carneros 2001, 2002 (88)
Big rich oaky flavor. Lots of toast & grilled pineapple and peach notes on the nose followed by a mouth filling wine with smoky
Accents. Echoes of butter and dark toast on the finish. |
$82 |
Jarvis Reserve, Napa Valley 2000
Shows rich fruit with exceptional balance and elegance. Grapes with intense tropical fruit character. |
$108 |
Chalk Hill, Sonoma County 2002 (89)
A rich and elegant creamy textured wine with aromas of pears, apple, hazelnut and integrated oak. Flavors of lemon curd and exotic spice. |
$92 |
|
| Sauvignon Blanc |
Geyser Peak, California 2005, 2006
Classic aromas of grapefruit, citrus, lemon zest & lemongrass. Fruit forward palate shows juicy citrus flavors of grapefruit & tangerine.
|
$28 |
Nepenthe, Adelaide Hills, Australia 2004 (87)
Zesty bouquet of green herbs mingling with passion fruit, citrus and lychees. Vibrant & crisp flavor with a lingering tropical sweetness. |
$38 |
Charles Krug, Napa Valley 2005
Un-oaked with aromas of peach, banana and lime. Refreshing silky texture with crisp acidity. |
$42 |
MillsReef, Hawkes Bay, New Zealand 2005
This lively wine exhibits classic grassy aromas with zesty lime and passion fruit flavors. Medium-dry with a crisp refreshing finish. |
$33 |
Groom, Adelaide Hills, Australia 2005 (90)
Un-oaked with fresh fruit aromas of apple, pineapple & grapefruit. High natural acidity balanced by a slight amount of residual sweetness. |
$36 |
|
| Pinot Noir |
Patz & Hall, Sonoma Coast 2005
Aromas of cedar, vanilla bean and sandalwood. Flavors of cassis, spice and vanilla afford a silky texture and long, round mouth feel.
|
$84 |
Wild Horse, Central Coast 2005
Aromas and flavors of dried cherry, vanilla, cinnamon and earth with a rich lingering mouth feel. |
$58 |
Charles Krug, Carneros 2004
Aromas of dark cherry, raspberry and violets compliment a silky entry and chewy texture filling your mouth with dark red fruit.
Subtle notes of sweet oak and a bright finish. |
$59 |
Kings Estate, Oregon 2004
Round, rich and silky wine with bright garnet color and aromas of blackberry, blueberry, strawberry currant, dried floral and dark chocolate. Flavors of dark cherry, blackberry, spice and cocoa bean. Velvety tannins with a long silky finish. |
$56 |
Acacia, Carneros 2005
Ruby in color this wine offers deep, ripe aromas of Satsuma plum, raspberry, rose petal, smoke and wet earth. It is sweet on the
entry with flavors of plum, cherry and blackberry, and finishes long with a rich earthiness. |
$59 |
Cambria,“Julia’s Vineyard”, Santa Maria 2005
This wine offers dark ripe Bing cherry, raspberry and strawberry flavors. A round mid-palate leads to vanilla and cinnamon spice
on the silky finish. |
$61 |
J Jacaman, Russian River 2003
Boutique winery featuring handcrafted Pinot Noirs. Deep ruby red color with sweet aromas of abundant ripe black cherries,
coconut and vanilla oak with a rich, soft and elegant finish. |
$92 |
|
| Merlot |
Trinchero, Sonoma County 2004
Dark, rich, lush and remarkably smooth. It delivers ripe juicy red cherry and jammy currant accented with black tea and roasted
jalapeno. The ripe fruit and spice carry through to a velvet-textured finish.
|
$31 |
Steele, Clear Lake, Lake County 2002
A rich, generous style with lots of fruit flavors, medium tannins and a long lingering finish. |
$46 |
Matanzas Creek, Bennett Valley, Sonoma 2003
Bright cranberry color with aromas of black fruit, cherry and a hint of espresso roast. Flavors of blackberry a touch of blueberry
and a melted toffee character. |
$62 |
J Lohr, Los Osos, Paso Robles 2004
Good density with a dark brick red color. Classic Paso Robles aromas of blueberry and cherry fruit with added tar and anise spice
from the oak. Fresh fruit flavors on the palate with a full but subtle body and finish. |
$35 |
Duckhorn, Napa 2004 (87)
Complex, aromatic and intense fruit with fruit forward flavors. Blend of Merlot, Cabernet, Petit Verdot and Cabernet Franc. |
$98 |
|
| Zinfandel |
Valley of the Moon Zinfandel, Sonoma 2003
Lovely bouquet with aromas of ripe blackberries, allspice & caramel. Excellent body with complex flavors of blackberries, Burbank
Plum, vanilla and mint with a long finish.
|
$44 |
Montevina Terra d’Oro Zinfandel, Amador County 2003
Bold and expressive but not aggressive. Dark berry and cracked spice aromas with flavors of ripe plum, cocoa and sweet oak. |
$43 |
Edmeades Zinfandel, Mendocino County 2004
Focused aromas of cherries, spice, roasted coffee and oak vanillin. The Grenache adds a spicy fruitiness and the Sirah fills in
the middle palate with meaty, darker fruit flavors. |
$45 |
|
| Cabernet Sauvignon |
Silver Oak, Alexander Valley 2002 (86)
Rich profound wine with aromas of blackberry jam, soy sauce, violets and dark chocolate with hints of cedar and cinnamon. Round and smooth with flavors of fruit, chocolate and black tea tones, leading to an extremely long finish.
|
$128 |
Wynns, Coonawarra Estate, Australia 2002
Deep red color with aromas of spiced plum and coffee combined with floral notes. Flavors of chocolate, savory spices and fresh
sage with lingering background notes of black olive. Firm finish |
$36 |
Jordan, Alexander Valley 2002 (82)
The bouquet is highlighted by aromas of cassis, black cherry and dark chocolate with undertones of sweet tobacco and cedar.
Opulent flavors of ripe blackberry, cherry & cassis. Lingering finish of subtle earth, cigar tobacco and cedar. |
$112 |
Montes Alpha, Chile 2004 (89)
Wine Spectator says delicious. Solid beam of raspberry fruit along with suave vanilla, toast and mineral notes. Fleshy & ripe
through the finish. |
$48 |
Folie a Deux, Napa Valley 2003;
Well balanced cabernet full of raspberry and cherry with soft, silky tannins. Aromas of cocoa, earth & tobacco. Long full finish. |
$59 |
Stags Leap, Napa Valley 2003
Rich and lightly structured with beautiful aromas of blackberry and cassis with hints of black pepper, black olive & brown spices.
Red and black fruit flavors of rhubarb, red cherries and boysenberry. Round chewy tannins with long and supple finish with layers
of bittersweet chocolate and roasted coffee beans. |
$96 |
Casa Lapostolle, Cuvee Alexandre, Chile 2005
Deep ruby red color with aromas of black cherries & blackberries in a framework of tobacco & cedar. Full bodied with lingering finish |
$54 |
Caymus Special Selection, Napa Valley 2002 (93)
Aromas & flavors of sweet, fully ripe black currants form the “big heart” of this wine, with notes of mocha/chocolate, black cherry,
anise and spice. The texture is surprisingly velvety with a great balance of fruit and oak. |
$245 |
Dominus, Napa Valley 2001 (88)
Truly a classic. Rich and complex while possessing a smooth and silky texture. |
$198 |
Stags Leap Wine Cellars, “Artemis”, Napa Valley 2002 (83)
Medium to Full Bodied. Sensuous aromas of rich dark chocolate, black cherries and espresso. The aromas carry over to the palate
with additional flavors of cassis, orange peel and clove. |
$108 |
Atlas Peak, Napa Valley 2002
Firm tannins with concentrated fruit flavors of cherry & blueberry, this wine explodes on the palate. Undertones of vanilla and
tobacco round out the experience. |
$88 |
|
| Eclectic Reds |
Chateau d’Arcins Haut Medoc, France 2003 (84)
Aromas of berry and rosemary follow through to a medium-bodied palate, with fine tannins and a medium finish.
|
$46 |
Rocca delle Macie Chianti Classico, Italy 2003 (83)
A lively full-bodied ruby red wine with aromas of wild berries and oak. |
$35 |
Penfolds Thomas Hyland Shiraz, Australia 2004 (86)
Varietal spices ( cinnamon ) court assertive youthfull Shiraz fruits. Well balanced fruit forward wine. |
$39 |
Groom Barossa Valley Shiraz, Australia 2004 (87)
Deep & rich in color exhibiting characters of white & black peppercorn. Earthy with plum undertones with a beautiful finish. |
$79 |
Chateau De La Gardine, Chateauneuf du Pape, France 2003 (84)
Medium to full-bodied with dark ruby/purple color. Boquet of graphite, black cherries and smoke. Tannic & powerful. |
$89 |
Tomassi Amarone Ca’Florian, Italy 1997 (90)
Full-bodied with aromas of cocoa, chocolate, raisins, ripe plum & black cherry. Soft and luscious with a long and smooth finish. |
$127 |
Paul Jaboulet Parallele “45” Cotes du Rhone, France 2003 (85)
Elegant and aromatic with aromas of red fruits & spices. Well structured on rounded tannins with a final spicy note. |
$29 |
Marchesi Di Barolo, Italy 2001 (91)
Full-bodied with scents of roses, vanilla, roasted hazelnuts, licorice and spices. Pleasant touch of oaky notes. |
$98 |
Nepenthe “Tryst, Adelaide Hills, Australia 2004 (90)
A Cabernet Sauvignon, Tempranillo and Zinfandel blend. Polished and round with flavors of wild berry, cherry and currant. |
$38 |
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